![]() ![]() I’ve done this dish with peppers and water chestnuts which works really well. If you want to add some of your favorite vegetables, feel free to add them. I know restaurant versions usually have vegetables in it, but when I made this it was really hot out and I wanted as little time over the hot stove as possible, so I steamed some broccoli in the microwave and served it on the side. This dish is a great example of how easy it is to make a home-cooked, flavorful meal in no time flat. If you love Cashew Chicken but are looking for something that’s even quicker to make, you have to try this shrimp version. It does not store any personal data.This amazing seafood dish looks (and tastes) so impressive, but it’s super-speedy and simple to make. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Chai Frappe (Also made creamy by cashews!).Vegetarian - If you leave out the shrimp.If you have dietary restrictions, check the packaging of specific ingredients that you use to ensure they are compliant. Or check out this post with 23 Perfect Sides to Serve with Alfredo (Plus Toppings!) for even more ideas!.Topped with Parmesan- If you don't need it to be dairy free, try topping with freshly grated parmesan cheese just before serving. Make Cashew Chicken Alfredo- Substitute 1 lb cooked and shredded or diced chicken breasts in place of the shrimp.Īdd more greens- Stir in 2 cups of fresh spinach when you combine all of the other ingredients with the pasta. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Store in an airtight container in the refrigerator. The sauce can be made up to 1 day in advance. Combine everything together in the pasta pot over medium low heat for 1-2 minutes until heated through.Reserve 2 cups pasta water before draining. Cook shrimp and broccoli your preferred method, such as steaming, boiling or frying.Combine all of the sauce ingredients in a high powered and blend until smooth.Or you could substitute spiralized vegetables! You would need about 6-8 cups. If not, you can use whatever you like best and feel free to use a different shape as well. Pasta- If you need it to be gluten free, use brown rice pasta or another gluten free pasta.Or you can try substituting another vegetable such as cauliflower, carrots or asparagus. Broccoli- Feel free to leave it out if you're not a fan.Shrimp- The pasta and sauce is pretty filling all on its own so you can leave out the shrimp for a vegan option or substitute another protein of choice.For best results, soak the cashews overnight. Raw Cashews- Make sure that you are using raw cashews and not roasted as they won't blend up to the same creamy consistency.Cook up some pasta, some shrimp and maybe some vegetables and top it all with sauce. It's worth a try even if you can eat dairy. Honestly, this sauce is much easier (and dare I say, tastier!) to make than traditional Alfredo sauce because it all comes together in the blender in about a minute. This Cashew Shrimp Alfredo is a great recipe option if you love Alfredo Pasta but can't eat dairy.Ĭashews make the sauce super creamy. ![]()
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